Kryddor från Zanzibar

luxia har lite kryddor och kryddblandningar från Zanzibar. Här följer texter från förpackningarna. Jag har försökt återge textens formatering i lagom mån.

TEA MASALA

Tea masala is a mixture of eight spices including clove, cardamon, black pepper, cinnamon and ginger all spice caves oranges peel.

For a nice spices tea mix a tip of the teaspoon of a tea masala with teaspoon of tea leaves in a boiling water.

Filter and add milk sugar according to your taste.

(Texten är egenligen centrerad.)

ZANZIBAR PLAU MSALA

INGREDIENTS:

BLACK PEPPER, CORIENDER GARLIC, CUMIC CINNAMON, CARDAMON, CLOVE.

RECEIPT: This masala has all ingredients of pilau except unions.

HOW TO USE: Put chopped union in cooking oil fry till the unions become reddish brown in colour and some pilled potatoes with Zanzibar Pilau Masala put your choice of chicken, beef or even fish fry and tender oven it for about 30 minutes then pilau is ready to be served.

STORAGE: KEEP IN A DRY PLACE FROM SUNLIGHT

ZANZIBAR ORGANIC SPICE CLOVES

Is the dried unopened flower buds of an ever green tree.

USES: The powder can be used for culinary purpose, flavoring of cigarettes to keep away flies, medicine for tooth pain as well as stomach pain.]

ZANZIBAR SPICED TEA

På engelska och kiswahili (även en ovan swahililäsare kan notera skillnader.)

ZANZIBAR SPICED TEA

INGREDIENTS: Tea leaves, Tea masala (Ginger Thyme Cinnamon cloves, Cardamon, blackpepper, lemon grass allspice).

HOW TO PREPARE:

• Boil water milk to desired temperature.
• Add Spiced tea to taste.
• Serve with or without Sugar.
• Or use any other method.

STORAGE: Keep in a cool dry place.

MAJANI YA CHAI YA ZANZIBAR (VENYE VIUNGO.)

VILIVYOMO: Majani ya chai, masala ya chai (pilipilimanga, mdalasini, vanila, hiliki makonyo, all spices na mchaichai).

UPISHI

• Chemsha maji/maziwa
• Ongeza chai yenye viungo
• Weka au usiweke sukari.
• Au tumia mjia yoyoute ya utayarishaji wa chai.